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Frozen Fish & Seafood

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Seafood

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MOWI Atlantic Salmon Tuscan Herb, priced per pound

<ul>
<li>All natural, wild caught, sustainably sourced</li>
<li>Fully cooked star-cut Southern king crab legs and claws</li>
<li>Pre-scored shells with spines removed for easy opening</li>
<li>14g protein per serving</li>
<li>Distinctly sweet, snow white meat with succulent flavor and medium texture</li>
</ul>

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Aqua Star Wild Caught Southern King Crab Legs and Claws, Frozen, 2 lbs.

<ul>
<li>Farm raised and sustainably sourced</li>
<li>Skinless Atlantic salmon</li>
<li>Packaged in a vacuum packed tray</li>
<li>23g protein per serving</li>
<li>Mild, slightly sweet flavor that is tender, buttery, and moist with a medium-firm texture</li>
</ul>

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Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound

<ul>
<li>Wild caught pre-seasoned (with paprika, black pepper, basil, parsley and oregano)&nbsp;</li>
<li>Boneless and skin-on individually wrapped portions</li>
<li>Antibiotic free and no artificial flavors</li>
<li>28g protein per serving</li>
<li>Add a side of fresh vegetables, baked potato or side salad</li>
</ul>

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Member's Mark Wild Caught Boneless Marinated Alaskan Salmon, Frozen, 5-7 ct., 2.25 lbs.

5ce587c6-4cf9-4016-a9ec-7bda9c234bd4.4ce38cc8d7d3bce876b8c2dadd993eee.jpeg

MOWI Atlantic Salmon Sweet Bourbon on Cedar Plank, priced per pound

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Gadré Wild Caught Surimi Snow Leg Style, 16 oz., 2 pk.

<ul>
<li>Farm Raised and sustainably sourced</li>
<li>Skin-on Atlantic salmon fillet</li>
<li>Packaged in a vacuum packed tray</li>
<li>23g protein per serving</li>
<li>Rich, slightly sweet and delicate flavor with a buttery texture</li>
</ul>

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Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound

<ul>
<li>All natural, farm raised, sustainably sourced</li>
<li>Tail-on, cooked, jumbo size</li>
<li>Peeled, cleaned, deveined</li>
<li>21-25 ct. per pound</li>
<li>13g protein per serving</li>
</ul>

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Member's Mark Farm Raised Jumbo Cooked Shrimp, Frozen, 21-25 ct. per pound, 2 lbs.

<ul>
	<li>An easy way to enjoy delicious seafood</li>
	<li>Fully cooked and ready to use</li>
	<li>Made from wild Alaska pollock with king crab meat</li>
</ul>

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TransOcean Crab Classic Imitation Crab, Flake Style, 2 lbs.

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Honey Smoked Salmon, Original Flavor, 12 oz.

<ul>
<li>All natural, wild caught snow crab legs and claws</li>
<li>Simply heat and serve</li>
<li>20g protein per serving</li>
<li>Can be served as an impressive appetizer or made into an upscale crab cake</li>
</ul>

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Member's Mark Wild Caught Snow Crab Legs and Claws, Frozen, 2 lbs.

<ul>
<li>Wild caught and sustainably sourced</li>
<li>Skin-on sockeye salmon</li>
<li>Packaged in a vacuum packed tray</li>
<li>24g protein per serving</li>
<li>Rich, robust flavor that is slightly sweet with a nutty accent</li>
</ul>

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Member's Mark Wild Caught Skin-On Sockeye Salmon Fillet, priced per pound

<ul>
<li>Stuffed with imitation crab meat, mayonnaise, cooked rice, cheddar cheese and bell peppers</li>
<li>Has wonderful spices like black pepper, dill and paprika that all come together beautifully</li>
<li>Four servings of seafood-stuffed salmon in a bakeable tray</li>
<li>32g protein per serving</li>
<li>Easy to prepare - cooks in just 20 minutes</li>
</ul>

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Member's Mark Salmon with Seafood Stuffing, 4 ct., priced per pound

<ul>
<li>Prepared fresh in-club daily</li>
<li>Shrimp and zesty cocktail sauce in a party ready tray</li>
<li>Perfect for parties and entertaining</li>
<li>Contains ~5 servings per container</li>
<li>Ready to eat</li>
</ul>

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Member's Mark Shrimp Tray with Cocktail Sauce, priced per pound

<ul>
<li>Farm raised and sustainably sourced without antibiotics or added GMOs&nbsp;</li>
<li>Fully cooked and ready to eat smoke roasted salmon bites</li>
<li>4 trays per package</li>
<li>14g protein per serving</li>
<li>Serve it on an appetizer board with baguette slices, lemon wedges, capers and fresh vegetables</li>
</ul>

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ArcticFish Farm Raised Smoke Roasted Salmon Bites, 16 oz.

<ul>
<li>Wild caught</li>
<li>Made with pasteurized premium crab meat</li>
<li>Gluten free</li>
<li>17g protein per serving</li>
<li>Ready to eat and can be used in soups, chowders, sushi, dips, tacos, and more</li>
</ul>

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Ocean Legacy Wild Caught Premium Lump Crab Meat, 1 lb.

<ul>
<li>Sashimi/sushi-grade Atlantic salmon</li>
<li>Raw, unseasoned, boneless, and skinless fillet portions</li>
<li>Farm-raised in Norway and raised without antibiotics</li>
<li>Serves ~14 people</li>
<li>Individually wrapped for easy meal planning</li>
<li>Delivered to your Doorstep! Not available for Curbside Pickup or In-Club</li>
</ul>

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Member's Mark Norwegian Antibiotic-Free Sashimi-Grade Skinless Atlantic Salmon, Frozen, 5 lbs., 10-12 ct.

<ul>
	<li>Sustainably raised skinless, boneless tilapia fillets</li>
	<li>Perfect for baking, frying, poaching or grilling</li>
	<li>Best Aquaculture Practices (BAP) Certified</li>
	<li>Great source of lean protein, vitamins and minerals</li>
	<li>Vacuum pack sealed for freshness</li>
</ul>

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Member's Mark Farm Raised Tilapia Fillet, priced per pound

<ul>
<li>Farm raised, sustainably sourced, gluten free, and no antibiotics</li>
<li>Pre sliced and ready to eat; oak and beechwood smoked</li>
<li>Packaged in a vacuum pack&nbsp;</li>
<li>12g protein per serving</li>
<li>Rich, buttery, and smoky with a tender, silky texture</li>
</ul>

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Member's Mark Farm Raised Flame Roasted and Smoked Salmon Slices, 10 oz.

<ul>
<li>North Atlantic cod fillet</li>
<li>Whitefish has a light flavor with a moderate texture</li>
<li>Great baked, broiled or stuffed with crab meat</li>
<li>Sustainably harvested</li>
<li>Marine Stewardship Council Certified</li>
</ul>

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Member's Mark Wild Caught Cod Fillet, priced per pound

<ul>
<li>Responsibly and sustainably raised</li>
<li>Country of Origin: Peru, Chile, Turkey</li>
<li>Excellent Source of Protein, including 21g per serving</li>
</ul>

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Member's Mark Steelhead Trout Fillet, priced per pound

<ul>
<li>Wild caught ahi tuna</li>
<li>Great grilled, broiled, smoked, seared, baked or pickled</li>
<li>Medium flavor with a medium-firm texture</li>
</ul>

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Member's Mark Yellowfin Ahi Tuna, priced per pound

<ul>
<li>Full Service final price may vary</li>
<li>3-4oz per tail</li>
<li>Wild caught</li>
<li>Premium</li>
</ul>

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Member's Mark Cold Water Lobster Tails, Service Counter

<ul>
<li>Premium assortment of jumbo shrimp, dry sea scallops, Atlantic salmon portions, and cold water lobster tails</li>
<li>Raw and unseasoned with garlic butter included for sea scallops and lobster tails</li>
<li>~22 total servings</li>
<li>Perfect for your next special feast or to stock up your freezer</li>
<li>Delivered to your Doorstep! Not available for Curbside Pickup or In-Club</li>
</ul>

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Member's Mark Premium Seafood Sampler Curated Box, Frozen, 5.75 lbs.

<ul>
<li>Full Service final price may vary</li>
<li>6 to 9 count per 10 lbs.</li>
<li>Double scored</li>
<li>Star cut legs</li>
</ul>

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Member's Mark Colossal King Crab Legs, Service Counter

<ul>
<li>Full Service final price may vary</li>
<li>Product of USA</li>
<li>Shell-on</li>
<li>Wild Caught</li>
<li>Raw</li>
</ul>

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Member's Mark Jumbo Gulf Shrimp, Service Counter

<ul>
<li>Farm-raised in Norway; raised without antibiotics</li>
<li>Boneless and skinless</li>
<li>Best Aquaculture Practices certified</li>
</ul>

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Member's Mark Atlantic Salmon Fillet, Skinless, Case, priced per pound

<ul>
<li>Farm raised and sustainably sourced</li>
<li>Pre-sliced; naturally cured and cold salmon</li>
<li>Each 12 oz. salmon is packaged in a vacuum pack&nbsp;</li>
<li>11g protein per serving</li>
<li>Mildly sweet, delicately smoky, and buttery flavor</li>
</ul>

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Member's Mark Farm Raised Cold Smoked Atlantic Salmon, 12 oz., 2 pk.

<ul>
<li>Wild caught</li>
<li>Ready to cook sweet, delicate sea scallops and rich, buttery red shrimp with garlic parmesan butter</li>
<li>Packaged in a vacuum pack</li>
<li>22g protein per serving</li>
<li>Serve them with a side of fresh vegetables, a crisp salad, or your favorite pasta</li>
</ul>

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Patagonian Delight Argentine Sea Scallops and Red Argentine Shrimp with Garlic Parmesan Butter, priced per pound

<ul>
<li>Farm raised and sustainably sourced</li>
<li>Boneless Atlantic salmon fillets, seasoned with spices</li>
<li>Packaged in a vacuum packed tray</li>
<li>22g protein per serving</li>
<li>Rich, buttery taste and delicate texture with a savory, slightly spicy kick</li>
</ul>

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Member's Mark Farm Raised Monterey Rub Seasoned Atlantic Salmon, priced per pound

<ul>
<li>Pack of salmon fillets</li>
<li>Good source of protein</li>
<li>Contains healthy nutrients</li>
<li>Perfect for baking, frying, poaching or grilling</li>
<li>Environmentally-friendly</li>
</ul>

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Skin-On Atlantic Salmon Fillet, Case, priced per pound

<ul>
<li>Wild caught and sustainably sourced</li>
<li>Boneless</li>
<li>MSC certified</li>
<li>17g protein per serving</li>
<li>Medium-firm, moderately oily meat lends itself perfectly to a myriad of cooking methods</li>
</ul>

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Member's Mark Wild Caught Chilean Seabass, priced per pound

<ul><li>Whole sea bass branzino</li><li>Sustainably farm-raised </li><li>Guts and gills have been removed</li></ul>

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Member's Mark Gilled Sea Bass Branzino, priced per pound

<ul>
<li>Prepared fresh in club daily</li>
<li>Tail-off shrimp marinated in lime juice with sweet-juicy mango, cucumber, red onion, jalapeños, and cilantro</li>
<li>Perfect for tacos, bowls, salad topping, and more</li>
<li>Serves ~2–4 people.</li>
<li>Ready-to-serve</li>
</ul>

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Member's Mark Mango Shrimp Ceviche, priced per pound

<ul>
<li>Premium, wild-caught Yellowfin Ahi Tuna</li>
<li>Cubed sashimi-grade poke bowl kits with authentic Hawaii-Style sauces: Shoyu, Wasabi, and Spicy</li>
<li>Includes 3 poke bowls with 2 servings per kit</li>
<li>~27‑29g protein per 4 oz. serving</li>
<li>Perfect for poke lovers, busy families, or anyone craving a better-for-you meal</li>
</ul>

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Annasea Yellowfin Tuna Trio Poke Kit, 10 oz., 3 pk., Frozen

<ul>
<li>Wild and sustainably caught</li>
<li>Seafood stuffed scallop shells with a savory blend of premium seafood, herbs, and buttery breadcrumbs</li>
<li>4-4 oz. servings in an oven ready tray</li>
<li>8g of protein per serving</li>
<li>A coastal indulgence you can enjoy right at home</li>
</ul>

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Kitchens Culinary Seafood Stuffed Scallop Shells, 4 oz., 4 ct.

<ul>
<li>Prepared fresh in-club daily by onsite Sushi Chef</li>
<li>Made with Sustainably sourced seafood</li>
<li>Features avocado, cucumber, imitation crab, and then dipped in tempura crunch and topped with spicy aioli and sweet unagi sauce</li>
<li>Easy to enjoy; includes wasabi, soy sauce, and ginger</li>
</ul>

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Member's Mark by FujiSan Walton Roll, 10 pcs.

<ul>
<li>Premium shrimp and crab clusters, corn, potatoes, and seasoning blend</li>
<li>All natural and sustainably sourced seafood</li>
<li>Serves ~4-6 people</li>
<li>All in one seafood boil kit ready in ~30 min.</li>
<li>Delivered to your Doorstep! Not available for Curbside Pickup or In-Club</li>
</ul>

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Member's Mark Seafood Boil Kit, Frozen, 8.6 lbs.

<ul>
<li>Prepared fresh in-club daily by onsite Sushi Chef</li>
<li>Made with Sustainably sourced seafood</li>
<li>Features avocado, cucumber, and imitation crab topped with tiger shrimp, sweet chili sauce, cajun seasoning and scallion greens</li>
<li>Easy to enjoy; includes wasabi, soy sauce, and ginger</li>
</ul>

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Member's Mark by FujiSan Tiger Roll, 10 pcs.

<ul>
<li>Sustainably Sourced Seafood</li>
<li>Farm raised salmon imperial topped with a panko parmesan crust&nbsp;</li>
<li>No prep required and ready in less than 30 minutes</li>
<li>22g of protein per serving</li>
<li>Great for a busy weeknight or as an elegant dinner</li>
</ul>

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Member's Mark Salmon Imperial with Panko Parmesan Crust, priced per pound

<ul>
<li>Prepared fresh in-club daily by onsite Sushi Chef</li>
<li>Made with Sustainably sourced seafood</li>
<li>Features tempura shrimp, avocado, cucumber, imitation crab, unagi sauce, and roasted sesame seeds</li>
<li>Easy to enjoy; includes wasabi, soy sauce, and ginger</li>
</ul>

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Member's Mark by FujiSan Dynamite Roll, 10 pcs.

<ul>
	<li>Easy to prepare</li>
	<li>Fresh, never frozen</li>
	<li>Bakeable tray</li>
	<li>Cooks in 20 minutes</li>
	<li>Large portion</li>
</ul>

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Atlantic Salmon & Seafood Stuffing, Case, priced per pound

<ul>
<li>Prepared fresh in-club daily</li>
<li>Delicious tray of Tempura Shrimp with soy sauce and Coconut Shrimp with sweet chili sauce</li>
<li>Perfect as an appetizer, entrée, or shareable snack</li>
<li>Includes 15 x Coconut Shrimp and 10 x Tempura Shrimp per container</li>
<li>Simply reheat in air fryer for 8 min or conventional oven for 25-30 minutes.</li>
</ul>

Seafood(47+)

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