Name: Member's Mark Australian Frenched Lamb Rack, Vacuum Pack, priced per pound
Brand: Member's Mark
SKU: 13904257709
Availability: InStock
Rating: 4.3 (563 reviews)

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Member's Mark Australian Frenched Lamb Rack, Vacuum Pack, priced per pound

<summary><ul><li><strong>Authentic Sourcing</strong>: This frenched lamb rack is sourced from the open pastures of Australia, renowned for producing tender, flavorful meat with a naturally mild taste.</li><li><strong>Wholesome Nutrition</strong>: Raised without antibiotics or added hormones, this all-natural and Halal lamb offers a healthy choice, delivering 24g of protein per serving.</li><li><strong>Cooking Versatility</strong>: Ideal for grilling, broiling, or roasting, the versatile lamb rib rack allows for diverse cooking methods, easily paired with your favorite seasonings and sauces.</li><li><strong>Elegant Entertaining</strong>: Perfect for special occasions, dinner parties, or elevating everyday meals, this tender and delicious lamb rack ensures a memorable culinary

<p>Bring the unique and delicious flavor of Member's Mark Australian Frenched Lamb Rack, Vacuum Pack, priced per pound to your table. Sourced from the open pastures of Australia, this lamb rib rack is perfect for grilling, broiling or roasting, making them an exceptional choice for any special occasion or a cozy dinner for two with 24g of protein per serving.</p> <h3>A Healthy and Wholesome Choice</h3> <p>These Australian lamb rib racks are raised without antibiotics or added hormones, ensuring that you and your guests enjoy a healthy and delicious meal. The natural raising process on open pastures contributes to our lamb's mild flavor, making it a delightful and wholesome addition to your menu.</p> <h3>Perfect for Grilling and More</h3> <p>There's no need to limit your cooking options with this versatile Australian lamb rib rack. It's great on the grill, but you can also broil or roast it to perfection. Pair it with your favorite seasonings, marinades or sauces to create a mouthwatering dish that's sure to impress your guests.</p> <h3>All-Natural Australian Quality</h3> <p>This all-natural lamb rib rack is a product of Australia, renowned for its superior quality lamb. Raised in open pastures, these lambs enjoy a stress-free environment, resulting in a tender and flavorful meat that's perfect for any culinary adventure. Experience the difference in taste and quality with Thomas Farms lamb rib racks.</p> <h3>Make Any Meal Special</h3> <p>Whether you're hosting a dinner party, celebrating a special occasion or simply looking to elevate your weeknight meals, this rack of lamb is the perfect choice. Enjoy the tender, delicious and all-natural taste of lamb, and let their exquisite flavor make any meal a memorable one.</p> <h3>Lemon-Marinated Rack of Lamb Recipe</h3> <p>This recipe for rack of lamb takes a little more time to put together but is absolutely worth it. The lemon, garlic and fresh herb marinade is easy, just toss it together and let the flavor sink in. Top with a lemony panko crust then roast all-in-one on a sheet pan with potatoes.</p> <p><strong>Ingredients</strong></p> <ul>  <li>½ cup lemon juice</li>  <li>¼ cup olive oil</li>  <li>4 cloves garlic, chopped</li>  <li>½ cup chopped fresh flat leaf parsley</li>  <li>2 tablespoons chopped fresh rosemary leaves</li>  <li>2 tablespoons chopped fresh oregano leaves</li>  <li>2 racks of lamb (8 ribs each)</li>  <li>½ cup plain panko</li>  <li>1 tablespoon grated lemon zest</li>  <li>1 ¼ pounds baby Yukon Gold potatoes, cut in half<em> (or in 1-inch pieces, if large)</em></li> </ul> <p><strong>Directions</strong></p> <ol>  <li>Pour the lemon juice into a glass bowl.</li>  <li>Stir in half the following: oil, garlic and herbs.</li>  <li>Remove and reserve 2 tablespoons lemon juice mixture for the potatoes.</li>  <li>Season the lamb with salt and pepper.</li>  <li>Add the lamb to the remaining lemon mixture.</li>  <li>Cover the bowl and refrigerate for 30 minutes or overnight.</li>  <li>Remove the lamb from the lemon juice mixture and pat dry <em>(discard remaining mixture)</em>.</li>  <li>Heat the oven to 425°F.</li>  <li>Stir the remaining oil, garlic, herbs and the panko and lemon zest in another small bowl.</li>  <li>Place the lamb, fat-side up, onto a rimmed baking sheet. Press the panko mixture onto the fat sides of the lamb.</li>  <li>Toss the potatoes with the <strong>reserved</strong> lemon juice mixture and arrange on the baking sheet around the lamb.</li>  <li>Roast for 25 minutes or until the internal temperature of the lamb reaches 135°F for medium <em>(for best results, cover and let the lamb stand for 10 minutes before slicing).</em></li> </ol> <p><strong>Note:</strong> It takes about 2 large lemons to yield ½ cup of lemon juice (to save time, you can also use store-bought bottled lemon juice). If you have an extra lemon, you can slice it to roast on the baking sheet with the lamb and potatoes- the roasted slices add a pop of bright flavor to your plate!</p>

Brand

<ul>  <li>Australian frenched lamb rack made without antibiotics or added hormones</li>  <li>Packaged and sealed in a vacuum pack&nbsp;</li>  <li>All natural and Halal</li>  <li>Ideal for special occasions, dinner parties, or elevating everyday meals</li>  <li>24g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Australian frenched lamb rack made without antibiotics or added hormones</li>
<li>Packaged and sealed in a vacuum pack&nbsp;</li>
<li>All natural and Halal</li>
<li>Ideal for special occasions, dinner parties, or elevating everyday meals</li>
<li>24g protein per serving</li>
</ul>

This is definitely NOT mutton!  I like the classic shopped garlic, salt, pepper and oregano on a rub of EVO.  High oven, 425-degrees, 25 minutes for a nice medium to medium rare delight.  Well worth the price for the quality, price and ease of preparation with a delightful finish.

Luxurious lamb!

This rack of lamb is much better than the ones Sam’s used to sell. The meat is very tender and there is  not nearly as much fat as the previous kind that could be found at Sam’s.

New lamb rack

The best lamb chops I’ve had so far. I can usually only get them frozen. So being able to get on fresh with a big win. They cooked up good and they tasted amazing.

Go grab you a rack

I butcher my rack of lamb, marinade, then cook in butter with thyme, rosemary, olive oil, fresh garlic, salt & pepper, and serve with a chimmichurri sauce.

Melt In Your Mouth Rack of Lamb w/ Chimmichurri

Most of the racks had a lot of fat and not much meat. I had to go through most of them to find acceptable. The ones I chose were ok and tasted great after I  prepared them.

Racks have too more fat than meat

This lamb was not frenched s as it used to be. I ended up having to butcher silver skin and excess fat cap. I want some fat but this fat was ridiculous. All of the butchering and is bad lately and calling some meat Sam’s ClubPrime not USDA prone is false advertising… my prime steak has to be returned because it was select grade or maybe choice, but definitely not prime. I will not be buying red meat from Sam’s until you get better butchers and meat graders

No to red meat at Sam’s -

I buy these all the time, but once in a while I get one or two that smells so bad that even bugs will stay away from it. The problem is, you never know what you are getting, until you  unseal it and face death in the face.

Luck of the draw

These are not as favorable as the New Zealand ones are. I would have rather Sam's Club had continued to sell the old kind. Also, these are sold with one in a pack and not 2 like the New Zealand ones were. :(

Please bring back the double pk, New Zealand brand

This Australian lamb was not the same quality (and taste) as the New Zealand lamb I've been getting at Sam's over the past few years. (Different label and different supplier.)  I think the New Zealand lamb label indicated "Thomas Farms"?

Inferior quality to lamb I've bought previously

I’ve been buying and enjoying these bad boys about a year now and my family and I love them! We usually pickup about 12-16 Racks whenever we re-up and basically add them to every meal 🥘. 
However, don’t know what’s going on or what happened but over the last few meals we’ve  made we usually bake about 3 Racks per meal  and 1 or sometimes 2 of them have this Awful, Disgusting, and utter Gross Stench 🤢😷. I tried calling in to speak with a representative about this but was told to return them to the store. I’m currently bagging those one up, and storing them in the freezer while I go through them all for a refund. It’s interesting to see how Sam’s Club is going to handle this! I’ll for sure circle back with an update.

Member's Mark Australian Frenched Lamb Rack, Vacuum Pack, priced per pound

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