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Asparagus, 2 lbs.

<summary><ul><li><strong>Healthy Nutritional Profile</strong>: This asparagus is a low-calorie, low-sodium, and low-fat nutritional powerhouse, contributing to a healthy diet and potentially reducing the risk of heart disease and diabetes.</li><li><strong>Versatile Culinary Ingredient</strong>: Available year-round, it serves as a versatile ingredient for diverse dishes like soups, pastas, and salads, enjoyable hot, cold, or grilled for elegant meals.</li><li><strong>Optimal Freshness Storage</strong>: Maintain freshness for approximately one week by trimming stalk ends, standing in 1.5 to 2 inches of water, and loosely covering with plastic wrap in the refrigerator.</li><li><strong>Rich Vitamin Source</strong>: A good source of essential vitamins B1, B2, C, E, and K, contributing to its status as a beneficial superfood.</li><li><strong>Pleasing Taste Texture</strong>: Offers an earthy and slightly sweet flavor profile, complemented by a crisp, juicy bite for an enjoyable experience.</li><li><strong>Detailed Recipe Included</strong>: The product description provides a complete Asparagus Risotto recipe with ingredients and step-by-step instructions, using approximately 1 lb. of asparagus.</li></ul></summary>

<h3>Asparagus: A Nutritional Powerhouse</h3> <p>Asparagus is not just a delicious vegetable, it's also a superfood packed with vitamins and antioxidants. Low in calories, sodium, and fat, asparagus can contribute to a healthy diet and may help reduce the risk of heart disease and diabetes. Available year-round, asparagus is a versatile ingredient that can be used in a variety of dishes, from soups and pastas to salads. Whether you enjoy it hot, cold, or grilled, asparagus comes in a variety of colors and sizes to add a touch of elegance to any meal.</p> <h3>Best Way to Store Asparagus</h3> <p>Fresh asparagus will keep for approximately one week in the refrigerator when stored by trimming stalk ends and standing the asparagus up in a mug or jar of 1-1/2 to 2 inches of water. Loosely cover the tops with plastic wrap.</p> <h3>Asparagus Risotto Recipe</h3> <p>Ingredients:</p> <ul>  <li>1.5 cups Aborio rice</li>  <li>1 cup dry white wine</li>  <li>1 onion - finely chopped</li>  <li>1 lb. asparagus (~half the bag)</li>  <li>3/4 cup grated parmesan</li>  <li>2 Tbsp extra virgin olive oil</li>  <li>4 garlic cloves - finely chopped</li>  <li>5 cups chicken (or vegetable) broth</li>  <li>Salt &amp; Pepper to taste</li> </ul> <h3>Instructions:</h3> <ol>  <li>Warm broth in a saucepan over low heat. In a large sauté pan, heat the oil over medium-high heat. Sauté onion and garlic.</li>  <li>Add Aborio rice and cook, stirring constantly, for 2-3 minutes. Add wine and cook until all liquid is absorbed. Add broth, 1/2 cup at a time, stirring occasionally and waiting until it is absorbed before adding more.</li>  <li>Meanwhile in a sauté pan, heat 2 tablespoons of olive oil. Saute asparagus until bright green and slightly tender (about 3-4 minutes). Once broth is completely absorbed into the risotto, add asparagus, season with salt and pepper, and stir in the parmesan cheese.</li>  <li>Serve immediately.</li> </ol>

<ul>  <li>Earthy and slightly sweet with a crisp, juicy bite.</li>  <li>Good source vitamins B1, B2, C, E, &amp; K</li>  <li>Delicious steamed, boiled, grilled, sauteed or fried</li>  <li>Contains ~9 servings per package</li>  <li>Brand may vary by club</li> </ul>

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<ul>
<li>Earthy and slightly sweet with a crisp, juicy bite.</li>
<li>Good source vitamins B1, B2, C, E, &amp; K</li>
<li>Delicious steamed, boiled, grilled, sauteed or fried</li>
<li>Contains ~9 servings per package</li>
<li>Brand may vary by club</li>
</ul>

As with all fruits and vegetables, you will need to look them over carefully to ensure they are fresh.  This package was full of young, tender sprouts that cooked to perfection.  A great buy.

Wonderful

An unexpected treat! I bought this and cut the ends off and drizzled with olive oil then put it in the microwave on a pie dish for 2 minutes. I let it sit for a couple of more minutes and drizzled it with shredded cheese and cooked it one more minute.

Bon Appetite!

Have eaten canned asparagus for years. But this year I tried roasting them and we had them at least every other week….clean em, roast em with olive oil, salt, pepper on 425 for 15 minutes…...everybody loved em and the age ranges in this home are from 75-12 years old.  What a find one day shopping at Sams, discovered they had em in stock. 👏

Thankful for the Discovery….Sam stocks asparagus

Very good product.  Great taste.  Suggest if you buy this,,,,,,,,,,,,,, remove it from the package as the moisture will cause it to get soggy.  Should be a warning on the package with that advice

2# bag of asperagus

My wife and I enjoyed the asparagus we'd purchased at Sam's Club.  It was fresh, attractive and realistically priced.

Nice Asparagus and Nicely Priced

The asparagus is good for the price. You do have to cut off quite a bit of the tail end cause it can be tough so you’re gonna have tips but for the price it’s worth it. I can’t figure out why my urine smells after I eat them though.

Good asparagus

I like to bake these in the oven.  I put olive oil, parmesan cheese, and garlic powder on them.  They make a great healthy alternative to French fries.

Asparagus

While I love asparagus, I really shouldn't buy it in a huge bag. It seems when you open the bag, whatever you don't use the first day, starts to get slimy. I've tried many ways to store it so it won't get icky, but haven't found any good way other than freezing it, and then, well, it's not fresh anymore. However, if you have a big family and can cook the whole bag, great! Or, if you are making soup, it's great.

Goes Bad to Fast

Great gurthy asparagus. Not super skinny like grocery stores.  Holds its crunch when roasted. One of my cam's favs.  We roast with olive oil & lemon pepper or garlic & parm cheese.  Also good wrapped in prosciutto & balsamic glaze.

Fresh, thick stalks

I purchased this product Sunday before Christmas and when I opened it to prepare for that dinner it was soggy and limp like it had been previously frozen? I tossed all of it. Very disappointed!

Asparagus, 2 lbs.

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